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100%
Green Extraction

Curcumin, the active compound in turmeric, is renowned for its health benefits and vibrant color.

Unlike conventional extraction methods that use harsh chemical solvents for reducing costs at the expense of negative environmental impact, our extraction process is 100% green, yet highly efficient.

Our extraction process is:

100% Green

  • No harsh chemicalS

  • Renewable
    Green Ethanol

  • Eco-friendly approach

  • Environment sustainability

We prioritize consumer health and environmental sustainability over anything else.

LIMAN™ Technology

Proprietary technology for an enhanced dispersibility and better absorption

Hydrophil
Lipophil

Enhances the delivery of hydrophobic curcumin

  • Proprietary formulation, to improve the delivery methodology
  • Augmenting the hydrophilicity of the bioactives

Unlocking the Power of Curcumin

Our Innovative

Two-Fold Methodology

  • Meticulous lecithin
    microencapsulation
  • Particle size reduction of the
    formulated ingredient
Maxicuma® curcumin vial using LIMAN™ technology

Maxicuma®, the proprietary curcumin formulation utilizing LIMAN™ technology, offers superior bioavailability, ensuring higher levels of curcumin remain in its active form (unmetabolized) in the blood plasma. Most of the unformulated curcumin ingredients in the market possess a lower efficacy profile, because curcumin is prone to degradation owing to its inactive metabolites like glucuronide and sulphites upon ingestion and rapid elimination from the body.

LIMAN™ technology converts hydrophobic curcumin into water-soluble curcumin matrix that exhibits affinity for aqueous and subaqueous media

Benefits of LIMAN™ Technologies

Higher bioavailability and
bioabsorption

Higher bioavailability and
bioabsorption

Tech-Benefits of Liman-Enhanced-dispersibility-min

Enhanced
dispersibility

Enhanced
dispersibility

03-Reduces the degradation of curcumin in physiological conditions

Reduced degradation of curcumin in physiological conditions

Reduced degradation of curcumin in physiological conditions

Protection against the microsomal enzymes in the gut, as well as in the liver

Protection against the microsomal enzymes in the gut, as well as in the liver

Benefits-of-LIMAN™-Technologies-Progonged-storage-stability

Prolonged storage stability

Prolonged storage stability

06-Improved organoleptic properties.

Improved organoleptic properties

Improved organoleptic properties

Higher bioavailability and
bioabsorption

Higher bioavailability and
bioabsorption

Tech-Benefits of Liman-Enhanced-dispersibility-min

Enhanced
dispersibility

Enhanced
dispersibility

03-Reduces the degradation of curcumin in physiological conditions

Reduced degradation of curcumin in physiological conditions

Reduced degradation of curcumin in physiological conditions

Protection against the microsomal enzymes in the gut, as well as in the liver

Protection against the microsomal enzymes in the gut, as well as in the liver

Benefits-of-LIMAN™-Technologies-Progonged-storage-stability

Prolonged storage stability

Prolonged storage stability

06-Improved organoleptic properties.

Improved organoleptic properties

Improved organoleptic properties

Instant Cold Water Dispersible

Maxicuma® offers superior water dispersibility, that conventional standard curcumin extracts cannot achieve.

  • Excellent dispersibility
  • No aftertaste

Recommended For

  • Beverages

    Beverages

  • Dairy

    Dairy

  • Capsules

    Capsules

  • Sachets

    Sachets

  • Nutritional Bar

    Nutritional
    Bar

  • Gummies

Bibliography

  • Adriana et al., 2014. Importance of lecithin for encapsulation processes.
  • Vinh Tien Nguyen et al. 2021. Enhancing the stability of synthesized curcumin by spray‑drying microencapsulation with soy lecithin and gum Arabic.

For more details on our advanced ingredients
or technology platforms

Get in touch
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